By David L Thurmond
Rome was once capable of help an important city inhabitants by means of offering it with the rudiments of human meals within the kind of processed meals. This quantity encompasses a cautious research of these meals tactics. The paintings is equipped at the foundation of the presumed value of these meals, starting with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then facing plant items corresponding to legumes, greens and culmination, then animal items, and finishing with the condiments (salts, sugars, acids, spices) which have been themselves the brokers for the maintenance of alternative meals. The paintings combines research of literary and archaeological facts from antiquity with that of conventional comparative practices and sleek foodstuff technological know-how.
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Additional info for A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
T. vulgare, called by the Romans siligo, is common bread wheat. This latter was unquestionably the most desirable breadmaking wheat in Rome, especially when its seed coat, the bran, had been removed. 17 Parching It will already have become obvious to the reader that the various steps in the processing of these grains was largely dictated by their individual physiological structure. Let us turn our attention to these processes. Unfortunately for the researcher, the three most important forms of food processing on Roman villa farms, the prototype Roman agribusiness, were evidently contracted out to itinerant entrepreneurs.
Millstones were articles of international trade. For example, volcanic millstones of the ‘Pompeiian’ type were widely exported from Mulargia in Sardinia as early as the 4th c. BCE and are found as far west as Mallorca in the Balearic Islands. See Olwen Williams-Thorpe and R. S. Thorpe, “The Import of Millstones to Roman Mallorca,” Journal of Roman Archaeology 4 (1991): 152–59. Cf. O. Williams-Thorpe and R. S. 2 (1988): 275–89. 82 F. Antonelli, G. Nappi and L. 2 (2001): 167–89. cereals 45 faces.
2 (1988): 275–89. 82 F. Antonelli, G. Nappi and L. 2 (2001): 167–89. cereals 45 faces. 83 A number of bronze weapons was found in one of the bakeries in Ostia, but some of the bronze articles identiﬁed as lance heads are now thought to be dosage cones, ﬁtted into the square holes in the bedstone and cemented with lead, remains of which have also been found. Precisely how they controlled the ﬂow of grain is unknown, but it may well be that their points were inserted into the bottom of a hopper suspended over the running stone.